Simple basil pesto

An easy way to use up all my fresh basil and fresh spinach is to make Simple basil pesto.

I add 1 whole bunch of fresh basil, 5 whole clove of fresh garlic, 4 tablespoons of olive oil, 3 teaspoons of lemon juice and 1 cup of fresh spinach in a blender.

I add all these spices about a 1/2 teaspoon each and a 3 full teaspoons of sesame seeds. And blend on ice chop for about 5 mins

untill the mixture is smooth.

Cook a 12oz bag of linguine for 10 mins drain and spoon pesto on the cooked linguine and mix.

Make a simple salad with Romain leafs , green onions, salami and a chuck of cheddar cheese, add blue cheese dressing and pepper.

A little grated parmesan cheese and dinner is served, Bon Appetit !

What exactly is the Mediterranean diet?

The Mediterranean diet is not only a weight loss and maintenance diet, it’s also one of the healthiest way of eating in the world. It’s also called “Mediterranean cuisine” as it is the traditional eating lifestyle of the Mediterranean people. By following the Mediterranean Diet you will be able to avoid the frequent hunger pangs and increase your metabolism.

What is the easiest way to start the Mediterranean diet?

Choosing natural, unprocessed foods like fruits, vegetables, whole grains, seafood, olive oil, nuts, avocados, yogurt, and cheese to make up the bulk of your diet is the easiest way to make your diet more like the Mediterranean Diet.

  • Cook “Unique plates” (Plates that mix carbs and proteins together)
  • Make olive oil your primary source of dietary fat
  • Incorporate an abundance of food from plant sources, including fruits and vegetables, breads, grains, beans, nuts, and seeds
  • Reduce the consumption of red meat
  • Eat low to moderate amounts of fish and poultry weekly
  • Eat low to moderate amounts of cheese and yogurt daily
  • Drink a moderate amount of wine (up to one to two glasses per day for men and up to one glass per day for women).
  • It’s easy to follow the Mediterranean Diet because…It’s convenient, tasty and quick!

I have had some emails asking how I stay fit . (#8  on the ten things we want to do for the summer ).    I have always been on the Mediterranean diet, but  I stop eating fast foods and I cook almost all our meals now. Pasta is what I have around the house all week-long. I make a cold pasta salad with veggies, apples and green onions and olive oil and put it in a container and keep it in the refrigerator.   I eat fish and chicken at least 2 times a week and I love to eat breads and grains. I carry a water bottle with me everywhere. I exercise at least 3 to 5 times a week. I feel great !

My signature  dinner  has always been Spaghetti . I am a pretty good cook (my mom is a fantastic cook ) and I make a mean spaghetti  dinner , and the kids know what they are going to eat when they come over.  Spaghetti,  fresh basil salad and  french bread  and olive oil.  Now I have a sweet tooth so a double chocolate cake is always on the menu .

My breakfast is usually 2 soft-boiled farm fresh eggs, sprouted toast, 1/2 grapefruit, green tea with trivia or Greek yogurt topped with berries

My lunch is sometimes a sprouted bread cucumber sandwich or pasta with chicken and always  fresh fruit.

My dinner is basil tomato salad with french bread and olive oil and sometimes I add grilled fish and a glass of red wine.

I love to dine alfresco as you know just like the Mediterranean people, the food just taste better outdoors…. Italy will always remain a part of me, and I will take it with me always… la Dolce Vita !

Information from the mediterranean book. and this website will also send you a free Mediterranean diet plan.

Where did March go ???

 March is over, wow, where did March go ??? I have been at the gym six days a week now,(only Sundays off ) and I admit I am addicted to the gym. Thanks to my friend Claudia who makes sure I go and meet her at every class they offer !! Piloxing,  power yoga, spin, and power pump to name a few. My body aches, my legs are sore and I feel limp. I have only lost 8 pounds, but I feel much toner, and Claudia has lost 20 pounds !!  I have been working on my books on almost every night, and I ADMIT it takes a lot of time to create and write a book.  One of my readers said my posts were only one  picture posts. Gee, I feel bad. I have had photo shoots this month , and I  have a few weddings coming up so I have been on the web, and finally found and  bought a beautiful new zoom lens.  I wanted to do the green thing for the month of March, but never got around to it. I took some photos so I guess I should post them now. My favorite green items for the month of March, (or the last day of March  anyway).


 Green tea to keep the extra weight off, green tea mints because I love them, Pure- via  a natural sweetener,  Candied ginger, and Ginger brew for stomach aches. Most of these items are from Trader Joes, except the Pure-via which I purchased from Costco.



I love these green tea  mints they taste good and they are natural antioxidants and this color green container makes me happy !



As far as  sweeteners go none of them are any good for you and that includes splenda (please correct me if I am wrong), EXCEPT this one Pure-Via all natural and made from the plant Stevia extract. I use it on everything from my oatmeal to my coffee. 



 I love this  candied ginger, it’s a natural candy for when you or your children have a stomach ach,  it’s a little strong but very tasty !

 I hope everyone had a great month, and next month I promise to post my April showers pics on time !

My motto for the month, “Life’s short, don’t sweat the small stuff !”

Simple morning pleasures


My simple morning pleasures are…. when I get up and look out my French door, and my view from our  bedroom ….



and when I walk out onto  the balcony, and the view from here…



then …wondering down the stairs to where I have my morning tea….



in my French letter cup, with strawberries and a multi grain muffin …..ahhh simply perfect, hope everyone has

a simply wonderful week. 




A Spring Green Meal

I love cooking simple and  fresh  meals. I don’t have a lot of time to cook,  but I want a fresh meal for Leo and Darrill.  Here is one of my favoite spring green meals.


I start with fresh organic spinach, fresh basil,  artichokes , cucumbers and limes, which I buy at my local farmers market.

Then I put a chicken half in a piece of foil and I add fresh basil and spinach, and garnish with slices of limes , garlic salt and pepper. Then I bake  it in the oven at 400 for 35 min


Then I put the artichokes in salted boiling water for 30 min. 

I buy my spices from Spice Merchants in Temecula Ca. I love their picnic blend, I add it to sour cream for a great dip for the artichokes.

Next I make  my green salad with spinach, cucumbers, fresh basil and a few red grapes or black olives.

I add fresh tortellini from my market which I cooked for ten min.  and top off the  salad  with olive oil and parmesan cheese .


 This meal goes perfect with fresh brewed green tea garnish with a  slice of lime.

The chicken is done and smells wonderful, this meal is low-fat and healthy too ! Hope you enjoy .    


My Spring Salad

I love spring salads, after eating all those winter foods, soups , stews, chili beans,  breads, you know all those  foods that put on all those extra pounds ,  so when spring comes around we all end up on some kind of diet. I hate to diet. I don’t diet  because if I tell myself I am on a diet I will eat everything in sight.  But I love  fresh salads. 

  Here is one of my favorites, organic greens, with strawberrys, apples, cucumber, green onions and fresh lime juice.

Salad dressings never taste fresh so I use fresh lime juice and season salt.  I love green tea,  so I brew Lipton passion fruit  green tea and add some strawberrys and a sprig of lime juice. A good source of antioxidants and it’s a refreshing drink.

A simple but fresh way to enjoy spring, this is a meal that you should eat outdoors.

Hope everyone has a fresh and fun weekend.