Viennese Coffee…

Now that we can make a great cup of coffee from a french press, I thought I would give you the recipe for my favorite coffee drink, Viennese Coffee 

 I had this coffee in Venice , Italy and I will never forget how enchanting that day was, or how wonderful this coffee drink taste. It was a cold and brisk day and I was wearing black gloves, a tweed gray coat , jeans and black boots. Funny how a smell or a taste can send you back in time. My recipe is for two of course. 

Recipe

2 cups of coffee, dark roast

1/2 cup heavy cream whipped

ground cinnamon, nutmeg 

Pour the coffee into two cups. Top each cup with a large dollop of whipped cream, swirl the whip cream with a spoon and sprinkel with cinnamon and nutmeg.

My next post is two simply enchanting shops in Old town Claremont that takes me back to my youth, have a great day !

xoxo Cheryl

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Making coffee from a French Press

How to make the perfect cup of coffee from a French press is a question I get asked a lot , so I thought I would create this post.  I have four French presses, from $39.99 from Starbuck’s to $5.99 from a thrift store. I use all of them . Bodum is recognized as a leading maker of a French press, and you can pick up a Bodum from Target or Starbucks  for $39.99. I get my coffee from Trader Joe’s and I grind the coffee coarse . A French press requires coffee of a coarser grind , as finer grounds will seep through the press filter and into the coffee.  I keep my coffee in an airtight stainless steel container.

I measure 1 tablespoon of coffee for every cup of boiling water. If you like stronger coffee measure 1 1/2 tablespoons for every cup of boiling water .  Most French presses are 6 to 8 cups.

Pour in your boiling water.

Stir it and leave to brew for four minutes, then press the plunger all the way down to trap the coffee grounds at the bottom of the beaker.

Because the coffee grounds remain in direct contact with the brewing water and the grounds are filtered from the water via a mesh instead of a paper filter, coffee brewed with the French press captures more of the coffee’s flavour.

Pour your coffee  immediately into your coffee cup.

Now you have a cup of rich robust coffee.

I love to use cream for my coffee with raw suger…

add a french cookie and enjoy !

Please let me know if you have any more questions and I will email you back, and thank-you for all your emails,

am sharing this post with .abeachcottage

 xoxo Cheryl.

Feels like a fall day…

It was a long weekend and I am still recuperating from our Mystery dinner. When I woke up  it was the perfect fall day , just a little rainy with white puffy clouds in a gray blue sky.  I went to my favorite cafe to have an ice tea  and a  croissant sandwich … to just  relax and enjoy the cool crisp October day…

I picked up this book on Coffee….decovering exploring  and enjoying. I was thinking I would create some coffee gift baskets this year , complete with fresh ground coffee a french press and some baked goods . Who wouldn’t love that ? I have been on a French press buying spree lately and found a few at the local thrift stores. Seem a lot of people don’t know how to use them so they throw them out. I am one such person guilty of such a crime, as I was given one as a present and I thought what is this for and  I gave it away. Oh well live and learn.

I really enjoyed looking at all the beautiful photographs of cups of coffee and reading about the fact that a French  press  is the prefered method of rich robust coffee . And of course I knew that ! After all  I have about four of them now,  as I like to use one for decaf and one for regular and one for espresso, and my guests are always so impressed !

With all theses beautiful photos of coffee, I had to run into the cafe and have a  warm cup of coffee for  myself…

   Whats your favorite season ? Do you own a French press ? I think my next post will be on how to make a great cup of coffee from a  french press.

Hope your  enjoying  this beautiful fall season..

xoxo Cheryl

My kitchen essentials #1 equipment

I organize my kitchen in September for all the fall and winter holidays. I love  to cook in the fall so I make sure my kitchen is ready and in stock.  My kitchen essentials #1 is the first  in a series of  kitchen essentials posts I will be doing. Maybe I will post these on Friday’s  for weekend shopping .  I  have my Sunday farmer’s market day and I look forward to that day. Here is my  bare bones essentials that I use daily.  Good if your just starting a kitchen and great for making most of my recipes.

1. Large canister filled with large spoons , whisk, soup ladle, spatulas.

2. Cheese grater (any size is good)

3. Toothpicks

4. salt and pepper

5. coffee press (makes great coffee)

6. potato peeler.

7.egg slicer

8. cutting board (any size will do )

9. 10″ knife and 10″ fork

10. small strainer

11. cake spatula

12. hand mixer

13. measuring cups ( a must )

14.  hand-held juicer ( I use this all the time )

1. wine opener

2. cheese slicer

3. can opener

4. desert spatula

5. ice cream scooper

6. pizza cutter

7. food scissors

8. sharp steak knife

9. bread knife

10. 10″ knife

11. carving knife

1. cream napkins (I use these for bread baskets and guest napkins )

2. good pot holders (make sure they are thick )

3. canvas bag (My fresh and easy bag I carry everywhere)

4. a good apron (this one is from Target)

5. garden shovel

You can buy coffee beans and  use the grinder at your local Trader Joe’s and store the coffee in a stainless steel container. With a French coffee press  you will have great coffee to impress any out-of-town guest.

 Thanks abeachcottage for good life Wed !