Pink Lemonade Cake Recipe



scant 1 cup self-rising flour

1/4 tsp baking power

1/2 cup soft butter

1/2 cup superfine sugar

2 extra large eggs

1/4 cup granulated sugar juice of 1 lemon

pink food coloring

This recipe makes ten cupcakes or one  8 ” cake.

Preheat oven 350, sift the flour and baking power into large bowl. Add butter, superfine sugar and eggs. beat untill smooth add a little pink food coloring.Spoon mixture into paper liners or cake pan. Bake cupcakes 18-20 mins and cake 22-26 mins. Place the granulated sugar and lemon juice in saucepan stir untill sugar is dissolved, let cool. brush the tops of cupcakes or cake with the mixture. Let cool .


1 lb. box of C&H Pure Can Powered Sugar

1/4 cup of lemon juice

1 tsp lemon rind

1 tsp vanilla extract

1 package cream cheese

pink food coloring (optional).

Mix all together and beat 2 mins, scraping the bowl often. Frost your cupcakes or cake, add lemon slice on top or add a straw .

I had requests for this recipe , hope you enjoy

xoxo Cheryl