We are having a Whimsical Christmas Tea event this Sunday at my home in Southern California. Highlights are The Pampered Chef by Barbara and she will be giving a cooking class. Cupcake design by Dora and she will be showing us how to create little jewels with cupcakes. Holiday table setting by Cheryl, and I will have three different ways to create beautiful tables and dramatic center pieces. And we will have lovely Christmas gifts by Brianna. Maria’s Antiques is our sponsor and she has given us some beautiful tea gifts for our drawing.
Should be lots of fun ! Please join us on my blog…
- Spiced Tea Punch
- 10 whole cloves
- 4 cinnamon sticks
- 8 cups apple juice
- 8 blackberry tea bags
- 1 Navel orange, cut crosswise into rounds.
- Wrap cloves and cinnamon sticks in a piece of cheesecloth or a coffee filter and secure with kitchen twine. Bring apple juice and spices just to the boiling point. Remove from heat and add tea bags. Steep for 4 to 6 minutes then remove tea bags. Let cool to room temperature, then refrigerate until cold